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Golden Retriever Breed Standard

Golden Retriever Breed Standard
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Written by Administrator   
Tuesday, 19 February 2008
Golden Retriever Breed Standard

General Appearance
The breed standard  includes general appearance, size, proportion, substance, head, neck, topline, body, forequarters, hindquarters, coat, color, gait, and temperament.
Size, Proportion, Substance
Males 23-24 inches in height at withers; females 21.5-22.5 inches. Length from breastbone to point of buttocks slightly greater than height at withers in ratio of 12:11. Weight for dogs 65-75 pounds; bitches 55-65 pounds
Head
Broad in skull, slightly arched laterally and longitudinally without prominence of frontal or occiput bones. Good stop. Foreface deep and wide, nearly as long as skull. Muzzle, when viewed in profile, slightly deeper at stop than at tip; when viewed from above, slightly wider at stop than at tip. No heaviness in flews. Removal of whiskers for show purposes optional. Nose black or dark brown, though lighter shade in cold weather not serious. Teeth scissors bite with lower incisors touching inside of upper incisors. Full dentition. Obvious gaps created by missing teeth to be faulted. Eyes friendly and intelligent, medium large with dark, close-fitting rims, set well apart and reasonably deep in sockets.
Colour preferably dark brown, never lighter than colour of coat. No white or haw visible when looking straight ahead. Dogs showing evidence of a functional abnormality of the eyelids or eyelashes (such as, but not limited to, trichiasis, entropion, ectropion or distichiasis) are to be excused from the ring. Ears rather short, hanging flat against head with rounded tips slightly below jaw. Forward edge attached well behind and just above eye with rear edge slightly below eye.

Ears rather short with front edge attached well behind and just above the eye and falling close to cheek. When pulled forward, tip of ear should just cover the eye. Low, hound-like ear set to be faulted.


Neck, Topline, Body
Neck medium long, merging gradually into well laid back shoulders, giving sturdy, muscular appearance. No throatiness. Backline strong and level from withers to slightly sloping croup, whether standing or moving. Sloping backline, roach or sway back, flat or steep croup to be faulted.
Body well balanced, short coupled, deep through the chest. Chest between forelegs at least as wide as a man's closed hand including thumb, with well developed forechest. Brisket extends to elbow. Ribs long and well sprung but not barrel shaped, extending well towards hindquarters. Loin short, muscular, wide and deep, with very little tuck-up. Slab-sidedness, narrow chest, lack of depth in brisket, excessive tuck-up to be faulted.
Tail well set on, thick and muscular at the base, following the natural line of the croup. Tail bones extend to, but not below, the point of hock. Carried with merry action, level or with some moderate upward curve; never curled over back nor between legs.
Feet: medium size, round, compact, and well knuckled, with thick pads. Excess hair may be trimmed to show natural size and contour. Splayed or hare feet to be faulted.







Last Updated ( Monday, 05 May 2008 )

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